Casual fare to formal dining…it’s all on the menu
The Oaks Club offers three outstanding restaurants open year-round and designed to satisfy all appetites, moods, tastes, and occasions. From casual fare to fine dining, it's all on the menu. Whether you seek an intimate setting for two, a special occasion for 250, or revitalizing fare after a bracing round of golf or tennis, our culinary and hospitality teams will ensure that your dining experiences are exquisite ones. Our menus are chef-driven and celebrate the bounty and flavors of regional seafood and produce, select meats prepared with classic techniques, and an unparalleled, ever-evolving wine and spirits selection. Each of our distinctive menus offers heart-healthy and diet-friendly options.