Savory & Social
‘Destination dining’ barely describes our sweeping celebration of life presented at every meal — including social highlights, special events, and fresh-forward menus that delight and satisfy.
Venues & Views
The Oaks Club is an all-in-one dining destination, hosting family-friendly lunches, weekend brunches, post-golf cocktails, lavish wine dinners….and everything in between. Our selection of venues range from delightfully casual to relaxed yet refined, with views and vistas that serve as inspiring companions.
The Oaks Room
Embrace the luxurious ambiance of the Club’s most sophisticated venue for intimate fine dining experiences and special occasions.
The Overlook
Our newest space summons al fresco dishes and all-day dining selections above the lush scenery and finishing drama of Heron’s 18th fairway.
The Tavern
Follow the melodies of Friday night entertainment to a smile-inducing bar scene alive with delightful dinners, signature cocktails, and beloved weekly dining themes.
A Social Feast
Music in the Tavern. Enchanting holiday parties. Themed Mixers and events that celebrate local connections. From favorites such as the Snowflake Ball and Welcome Back Gala to the late-day pleasures of happy hour, membership comes with a standing invite to celebrate well…and often.
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Fresh Perspectives
PENINSULA PROVISIONS
Through suppliers that maintain the highest standards. Members enjoy healthy nutritional offerings of the finest quality and most delicious tastes.
Seafood streams directly from the Gulf of Mexico, the Florida Keys, and the East Coast, while naturally-raised meats arrive from family-owned heirloom farms prioritizing organic and hormone-free methods. Produce is sourced at the peak of Florida's seasonal bounties: expect Plant City strawberries, Sarasota blueberries, Ruskin squash, and dishes garnished with even more local in-season delights.
Helming the Ship
The Club’s culinary program is overseen by Executive Chef Saravanan Appadurai. Chef Saravanan brings more than 25 years of culinary excellence to The Oaks Club, including distinguished tenure as Executive Chef with The Ritz-Carlton and the PGA tour. His career spans an impressive range of concepts from sushi bara and high-end steakhouses, to luxury seafood venues andworld-class event execution, always with a hallmark of team development and anunwavering commitment to the guest experience.
